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Cruz de Malta - Yerba Mate

Yerba Mate with palo (w / stems);
Traditional mix; traditional flavor


Cruz de Malta is a traditional Yerba Mate.

Manufactured since 1874 in Buenos Aires, Argentina.


This yerba mate is 100% natural. No chemicals or preservatives are added. The Yerba is naturally dried and aged to reach the maturity required to achieve a traditional aroma and flavor.

Cruz de Malta - Yerba Mate

    1. Add Yerba Mate 3/4 of your mate gourd.
    2. Turn the gourd over while covering with your hand and give it a light shake. This helps mix & blend the properties of the yerba.
    3. Tap the Yerba Mate on one side of the container to create a 45° little slope on one side.
    4. Gently insert the filter tip of the Bombilla while covering the other tip with your finger into the bottom of the gourd.
    5. Add warm water (no more than 80° C or 176°F) in the side of the bombilla until it fills 3/4 of your gourd.


    Enjoy the ritual of sharing with the others, the magic of drinking mate

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