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PLAYADITO YERBA MATE

Made with palo (w / stems);
Traditional mix; Long lasting smooth flavors.

 

In its traditional version, it contains raw material from the crops of the entire yerba mate producing area of Argentina, which includes the northeast of the province of Corrientes, where Colonia Liebig is located and the entire province of missions, which integrates the production of around 7 dryers and said yerba mate canchada is ground, after a minimum 12-month aging period.

It is considered optimal to obtain a selected product that allows an infusion or mate with a rich, smooth and yielding flavor.

Playadito - Yerba Mate

$20.00Price
    1. Add Yerba Mate 3/4 of your mate gourd.
    2. Turn the gourd over while covering with your hand and give it a light shake. This helps mix & blend the properties of the yerba.
    3. Tap the Yerba Mate on one side of the container to create a 45° little slope on one side.
    4. Gently insert the filter tip of the Bombilla while covering the other tip with your finger into the bottom of the gourd.
    5. Add warm water (no more than 80° C or 176°F) in the side of the bombilla until it fills 3/4 of your gourd.

     

    Enjoy the ritual of sharing with the others, the magic of drinking mate

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